Release date is 2017-10-12

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"Perfumes and Their Preparation" by George William Askinson is a scientific publication written in the late 19th century. The book serves as a comprehensive treatise on the art and science of perfumery, offering detailed insights into the preparation of various scents including handkerchief perfumes, cosmetics, and other aromatic products. Its focus lies on the chemical properties, sources, and handling of fragrance ingredients, making it a valuable resource for both professional perfumers and enthusiasts interested in the craft. The opening of the work introduces the art of perfumery, highlighting its historical relevance across civilizations and the advances in chemical knowledge that have transformed perfume manufacturing. It sketches a brief overview of the significance of aromatic substances in human culture, detailing how their selection and preparation require a keen understanding of their qualities to achieve desired fragrances. The author emphasizes the necessity for reliable processes in producing perfumes and addresses the common challenges faced by those attempting to replicate famous scents, as well as the implications of synthetic chemistry and the cultivation of aromatic plants. (This is an automatically generated summary.)

Original publication data not identified