| 000 | 02467cam a22003253u 4500 | ||
|---|---|---|---|
| 001 | 59503 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134354.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2019||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
|
| 050 | 4 | _aS | |
| 100 | 1 |
_aHusmann, George C. _q(George Charles), _d1861-1939 |
|
| 245 | 1 | 0 | _aHome Manufacture and Use of Unfermented Grape Juice |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2019 |
|
| 300 |
_a1 online resource : _bmultiple file formats |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 490 | 1 | _aUnited States Department of Agriculture Farmers' Bulletin No. 175 | |
| 500 | _aRelease date is 2019-05-14 | ||
| 508 | _aProduced by Tom Cosmas compiled from images made available by The Internet Archive. | ||
| 520 | _a"Home Manufacture and Use of Unfermented Grape Juice" by George C. Husmann is a scientific publication produced during the early 20th century, specifically in 1903. This resource serves as a Farmers' Bulletin that provides detailed guidance on the methods and benefits of producing unfermented grape juice at home, highlighting its uses and nutritional value. The book aims to make the most of surplus grapes, which might otherwise go to waste, by empowering individuals with the knowledge required to preserve the juice for personal and household use. The text elaborates on various aspects of grape juice production, beginning with a historical perspective on its use, the composition of grapes, and the causes of fermentation. It explains the methods of preventing fermentation, home manufacture techniques, and the necessary equipment and processes involved in producing large quantities of juice. Additionally, Husmann emphasizes the nutritional benefits of unfermented grape juice, noting its versatility as both a food and beverage. He also includes several recipes to showcase the different ways grape juice can be enjoyed and integrated into a diet. Overall, the book serves as both an informative guide and a practical manual for anyone interested in making unfermented grape juice at home. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aGrape juice | ||
| 830 | 0 | _aUnited States Department of Agriculture Farmers' Bulletin No. 175 | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/59503 |
| 999 |
_c100329 _d100329 |
||