000			02107cam a22003133u 4500
001			59521
003			UtSlPG
005			20260610134354.0
006			m
007			cr n
008			260607r2019||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aAnonymous
245	1	0	_aSalt ... or No Salt ...
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2019
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2019-05-16
508			_aProduced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at http://www.pgdp.net
520			_a"Salt ... or No Salt ..." by Anonymous is a culinary guide focused on the use of fresh lemons as an alternative seasoning, likely written in the mid-20th century. The book promotes the idea of using lemon juice to enhance the flavors of a wide variety of dishes, making it especially relevant for those on low-salt or low-sodium diets. It encapsulates a growing trend in nutrition and cooking, distinguishing itself by providing practical applications of lemon in everyday meals. The content of the book revolves around practical recipes and seasoning tips that showcase the versatility of lemon juice. It provides specific suggestions for enhancing salads, soups, desserts, meats, and vegetables without relying on salt, demonstrating how a squeeze of lemon can elevate the taste of basic foods. The book explains how to prepare lemon-infused dishes and introduces lemon-butter combinations tailored for low-sodium diets, emphasizing both nutrition and flavor. Through a collection of recipes and seasoning ideas, it seeks to enrich the dining experience while addressing dietary restrictions. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aSalt-free diet -- Recipes
653			_aCooking (Lemons)
856	4	0	_uhttps://www.gutenberg.org/ebooks/59521
999			_c100347 _d100347