000 02294cam a22003493u 4500
001 59546
003 UtSlPG
005 20260610134354.0
006 m
007 cr n
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aS
_aSF
100 1 _aMarsden, Stanley J.,
_d1897-
245 1 0 _aTurkey Raising
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2019
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aUnited States Department of Agriculture Farmers' Bulletin No. 1409
500 _aRelease date is 2019-05-19
508 _aProduced by Tom Cosmas compiled from images made available by The Internet Archive.
520 _a"Turkey Raising" by Stanley J. Marsden and Alfred R. Lee is a comprehensive agricultural manual written in the early 20th century. The text serves as a guide for farmers and poultry enthusiasts, offering detailed insights on best practices for breeding and raising turkeys, along with methods to enhance profitability in turkey production. The author provides an overview of turkey varieties, disease management, feeding, and equipment necessary for successful turkey farming. The opening of the work introduces turkey raising as a lucrative side enterprise for farms in the United States, highlighting its growth due to improved disease control methods. It mentions past fluctuations in turkey populations and outlines the document's purpose as an informative resource for both small and large scale turkey production. The early portions set the stage for a detailed exploration into the turkey industry, varieties, and practical management techniques that will follow, making it clear that the manual is rooted in an agricultural context aimed at improving turkey farming practices. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aTurkeys
700 1 _aLee, Alfred R.,
_d1887-
700 1 _aJull, Morley A.
_q(Morley Allan),
_d1885-1959
830 0 _aUnited States Department of Agriculture Farmers' Bulletin No. 1409
856 4 0 _uhttps://www.gutenberg.org/ebooks/59546
999 _c100372
_d100372