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| 001 | 59713 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134357.0 | ||
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| 008 | 260607r2019||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aHenderson, Mary F. _q(Mary Foote), _d1842-1931 |
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| 245 | 1 | 0 |
_aPractical Cooking and Dinner Giving : _bA Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2019 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2019-06-09 | ||
| 508 | _aProduced by Chuck Greif and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images available at The Internet Archive) | ||
| 520 | _a"Practical Cooking and Dinner Giving" by Mary F. Henderson is a comprehensive treatise on culinary practices and etiquette written in the late 19th century. The book serves as a guide for home cooks, providing practical instructions on cooking, combining and serving dishes, and entertaining guests at meals such as breakfast, lunch, and dinner. Readers can expect not only a variety of recipes but also detailed advice on how to host dinners elegantly and efficiently. The opening of the work establishes the author’s intent to offer a practical resource for those seeking to improve their cooking and hosting skills. Henderson discusses the debate between the English and Russian methods of serving dinner, ultimately suggesting a compromise that combines elements of both styles. She emphasizes the importance of meal presentation, including table setting and serving efficiency, thus setting the tone for a manual that seeks to elevate the art of home cooking and hospitality. Through her structured approach and detailed content, the beginning segments of the book promise a wealth of knowledge for anyone interested in enhancing their culinary repertoire and entertaining skills. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking, American | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/59713 |
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_c100539 _d100539 |
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