000 02198cam a22003013u 4500
001 60025
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aLeslie, Eliza,
_d1787-1858
245 1 0 _aMiss Leslie's Complete Cookery :
_bDirections for Cookery, in Its Various Branches
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2019
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2019-07-31
508 _aProduced by Julia Miller, Gemma J. Wright and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"Miss Leslie's Complete Cookery" by Eliza Leslie is a comprehensive cookbook written in the mid-19th century. This culinary guide offers detailed instructions for preparing a wide variety of dishes, covering aspects of cooking from soups and meats to pastries and desserts. It is aimed primarily at domestic cooks seeking to improve their cooking skills, highlighting the importance of good ingredients and proper techniques for successful meal preparation. The opening of the book begins with a preface in which Leslie reflects on the significance of mastering cookery skills in maintaining a household. She emphasizes that a well-prepared meal can enhance the dining experience and contribute to family welfare, while expressing her hopes that her revised edition will assist young housewives in becoming competent cooks. The introductory sections outline essential kitchen equipment, weights and measures, and specific advice on selecting quality ingredients, thereby setting the stage for the detailed recipes that follow in the later chapters. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American
856 4 0 _uhttps://www.gutenberg.org/ebooks/60025
999 _c100851
_d100851