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| 001 | 60192 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134404.0 | ||
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| 008 | 260607r2019||||utu|||||o|||||||||||||| d | ||
| 010 | _a10028340 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aFielding, Robert O. | |
| 245 | 1 | 0 | _aSpices, Their Histories: Valuable Information for Grocers |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2019 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2019-08-29 | ||
| 505 | 0 | _aIntroduction -- Allspice or pimento -- Capsicum -- Cinnamon and cassia -- Cloves -- Ginger -- Mustard -- Nutmeg and mace -- Pepper -- Cumin, or cummin seed. | |
| 508 | _aTurgut Dincer, Charlie Howard, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org) | ||
| 520 | _a"Spices, Their Histories: Valuable Information for Grocers" by Robert O. Fielding is a historical and informative publication aimed at the grocery trade, likely written in the early 20th century. This book serves as a detailed reference for grocers, focusing specifically on various spices, their origins, and characteristics. It provides insights into the commercial aspects of spices, making it particularly useful for those in the food retail industry. The book covers a wide range of spices, including allspice, capsicum, cinnamon, cloves, ginger, mustard, nutmeg, mace, pepper, and cumin. Each section explains the spice's botanical background, cultivation, historical usage, and practical applications. Fielding draws connections between the spices' flavors and their culinary uses while also addressing issues like adulteration and market conditions. With historical anecdotes and practical information, the book serves as both an educational tool and a guide for grocers seeking to enhance their knowledge of the spices they sell. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aSpices | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/60192 |
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_c101018 _d101018 |
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