000			02053cam a22003253u 4500
001			61065
003			UtSlPG
005			20260610134416.0
006			m
007			cr n
008			260607r2019||||utu|||||o|||||||||||||| d
010			_a07000672
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aKappeler, George J.
245	1	0	_aModern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2019
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2019-12-31
508			_aProduced by Ronald Grenier
520			_a"Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks" by George J. Kappeler is a practical guidebook on cocktail and beverage preparation written in the late 19th century. The work is designed to provide easy-to-follow recipes for mixing a variety of drinks, including cocktails, punches, and other refreshing beverages that are particularly suitable for upscale venues such as hotels and clubs. The opening of the book presents a detailed preface that emphasizes the aim of enhancing the quality of drinks served in sophisticated establishments. It notes that the recipes are straightforward and practical, ensuring that both caterers and guests will enjoy the results. Following the preface, a table of contents is laid out, showcasing an extensive number of drink recipes, each categorized by type, which hints at the book's comprehensive approach to drink mixing. This encourages readers to delve deeper into the content to discover the wide array of beverages that can be prepared using the book's guidelines. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aLiquors
653			_aBartending -- Handbooks, manuals, etc.
856	4	0	_uhttps://www.gutenberg.org/ebooks/61065
999			_c101891 _d101891