000 02779cam a22003133u 4500
001 61185
003 UtSlPG
005 20260610134418.0
006 m
007 cr n
008 260607r2020||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aPayne, A. G.
_q(Arthur Gay),
_d1840-1894
245 1 0 _aCommon-Sense Papers on Cookery
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2020
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2020-01-16
505 0 _aUses and abuses of a frying-pan -- Kitchen economy -- Little extravagancies of the table -- Cold leg of mutton -- How to make dishes look nice -- Breakfast dishes -- How to give a nice little dinner -- How to give a nice little supper -- Spring dishes -- Savoury summer dishes -- Salads, and how to make them -- Picnic dainties -- Cooling drinks -- Game and gravy (including how to cook hare) -- Food for cold weather -- Christmas dinners (including Christmas cheer) -- Turtle soup -- Fish dinners -- Wedding breakfasts -- Food for invalids.
508 _aProduced by The Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Common-Sense Papers on Cookery" by A. G. Payne is a collection of essays on cooking written in the late 19th century. The author shares practical advice and tips for home cooks, with a particular focus on making cooking more accessible and enjoyable for the average household. The work aims to empower readers—particularly women—by offering insights into preparing meals that are not only palatable but also visually appealing. The opening of the book sets the stage for a refreshing and engaging approach to cookery, as Payne critiques traditional cookbooks for their lack of practical guidance. He emphasizes the importance of mastering fundamental cooking techniques with humor and relatable anecdotes about domestic life. In particular, the first section discusses the "frying-pan" and its oft-misunderstood potential, providing detailed and practical tips for frying fish and preparing sweetbreads correctly. Through his friendly tone and light-hearted observations, the author seeks to foster both competence and creativity in the kitchen while tackling the issues of wastefulness around food preparation, aiming to improve standards of cooking at home. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, English
856 4 0 _uhttps://www.gutenberg.org/ebooks/61185
999 _c102011
_d102011