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001 61451
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aColcord, Anna L.
_q(Anna Letitia),
_d1864-1950
245 1 2 _aA friend in the kitchen
250 _aSixteenth edition
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2020
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2020-02-19
508 _aE-text prepared by Brian Wilson, Les Galloway, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
520 _a"A Friend in the Kitchen; Or, What to Cook and How to Cook It" by Anna L. Colcord is a practical cookbook written in the late 19th century. This guide aims to provide readers with a comprehensive collection of about 400 recipes, along with plain directions for healthful cookery, proper food combinations, and nutritional advice, making it an essential resource for families looking to improve their culinary skills. The opening of the book sets the tone by emphasizing the importance of healthful cooking in everyday life. Colcord discusses the relationship between the type of food one consumes and overall physical and moral well-being, advocating for simple, wholesome dishes over overly elaborate meals. The author expresses a sincere goal of assisting housewives in making informed decisions about their cooking, ensuring that they can prepare nourishing and delicious meals for their families. Additionally, she stresses the necessity of teaching younger generations the art of good cooking, preparing readers for the various recipes and health considerations that follow in this volume. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aVegetarian cooking
856 4 0 _uhttps://www.gutenberg.org/ebooks/61451
999 _c102277
_d102277