000			02143cam a22003253u 4500
001			61785
003			UtSlPG
005			20260610134426.0
006			m
007			cr n
008			260607r2020||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aRM _aTX
100	1		_aKellogg Company
245	1	4	_aThe Plus Food for Minus Meals
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2020
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2020-04-08
508			_aProduced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"The Plus Food for Minus Meals" by Kellogg Company is a culinary guide produced in the 20th century. This publication serves as a recipe collection focused on incorporating Kellogg’s All-Bran into various meals to enhance their nutritional value, particularly emphasizing the importance of dietary fiber. The main topic revolves around achieving a balanced diet and addressing common dietary deficiencies that result in what the authors define as "bulk-minus" meals. The book offers a variety of recipes suitable for different meal types, highlighting how All-Bran can be used in cooking, baking, and as a cereal. It includes detailed instructions for making dishes such as All-Bran muffins, nut bread, ginger snaps, and even waffles, showcasing the versatility of this ingredient. In addition to the recipes, the book emphasizes the health benefits of All-Bran, such as promoting regularity and contributing essential nutrients. The overall aim is to encourage families to enrich their meals and improve their overall well-being by incorporating this high-fiber product into their diets. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aBran
653			_aCooking (Cereals)
653			_aHigh-fiber diet -- Recipes
856	4	0	_uhttps://www.gutenberg.org/ebooks/61785
999			_c102609 _d102609