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010 _a72601441
040 _aUtSlPG
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_2iso639-1
050 4 _aTX
100 1 _aUnited States. Agricultural Research Service. Human Nutrition Research Division
245 1 0 _aApples in Appealing Ways [1969]
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2020
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aUnited States. Department of Agriculture. Home and garden bulletin no. 161
500 _aRelease date is 2020-05-30
508 _aProduced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"Apples in Appealing Ways [1969]" is a publication by the U.S. Department of Agriculture, released during the late 1960s. This informative bulletin serves as a guide for consumers and home cooks, focusing on various aspects of apples, including selection, storage, and a variety of creative recipes. The overarching topic of the book is how to utilize apples in different and appealing culinary applications. The bulletin begins by guiding readers on how to choose and store apples, outlining different apple varieties such as Winesap, Stayman, and Northern Spy, each with their culinary specialties. It contains a vast array of recipes that incorporate apples into main courses, salads, breads, cakes, and desserts, offering innovative ideas like sweetpotato-apple casserole and applesauce drop cookies. The text emphasizes not only the versatility of apples in cooking but also their nutritional benefits, encouraging readers to explore both traditional and novel uses for this popular fruit. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking (Apples)
830 0 _aUnited States. Department of Agriculture. Home and garden bulletin no. 161
856 4 0 _uhttps://www.gutenberg.org/ebooks/62284
999 _c103108
_d103108