000 02226cam a22003133u 4500
001 62665
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aAnonymous
245 1 0 _aClassic Variations in Cooking with Texas Eggs
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2020
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2020-07-16
508 _aProduced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"Classic Variations in Cooking with Texas Eggs" by Anonymous is a cookbook that showcases a diverse array of recipes centered around the use of Texas eggs, written during the late 20th century. This collection includes not only familiar dishes such as scrambled and fried eggs but also French, Tex-Mex, and international recipes, indicating a blend of culinary influences. The primary focus of the book is to highlight the versatility of eggs as a protein source and provide easy-to-follow instructions for various cooking techniques. The content of the book is structured around a range of culinary applications for eggs, organized into categories such as basic recipes, desserts, French dishes, and Tex-Mex favorites. Each section provides detailed recipes with ingredient lists and cooking methods aimed at simplifying egg preparation for home cooks. Notable recipes include classics like Eggs Benedict and Deviled Eggs, as well as more elaborate dishes such as Quiche Lorraine and Sweet Potato Souffle. The book also emphasizes the nutritional benefits of eggs and offers tips on selecting and storing them, appealing to both novice and experienced cooks looking to explore new egg-centric creations. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking (Eggs)
700 1 _aBrown, Reagan V.,
_d1921-1999
856 4 0 _uhttps://www.gutenberg.org/ebooks/62665
999 _c103489
_d103489