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003 UtSlPG
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006 m
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aReynolds Metals Company
245 1 0 _aOutdoor Cooking with Reynolds Wrap :
_bHow to prepare tastier campfire meals without pots, pans and dishes
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2020
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2020-08-03
508 _aProduced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"Outdoor Cooking with Reynolds Wrap" by Reynolds Metals Company is a practical guidebook on outdoor cooking techniques written in the mid-20th century. This manual aims to enhance the camping experience by teaching readers how to prepare delicious meals using aluminum foil, specifically Reynolds Wrap. The book targets outdoor enthusiasts such as scouts, campers, picnickers, fishermen, and hunters, focusing on efficient cooking methods that eliminate the need for traditional cooking pots and pans. The content of the book provides detailed instructions on how to use Reynolds Wrap to cook a variety of meals over a campfire. It includes guidelines for wrapping food, cooking methods using hot coals, and specific recipes such as Fisherman's Delight and New England Chicken Dinner. Each recipe emphasizes the advantages of aluminum foil, such as keeping the food moist and flavor-rich while minimizing cleanup. Additionally, the book shares tips on constructing effective cooking setups in outdoor settings, making it a useful resource for those looking to simplify their cooking while enjoying nature. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aOutdoor cooking
653 _aAluminum foil
856 4 0 _uhttps://www.gutenberg.org/ebooks/62832
999 _c103656
_d103656