000			02172cam a22003373u 4500
001			62835
003			UtSlPG
005			20260610134440.0
006			m
007			cr n
008			260607r2020||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aBlake, Mary
245	1	0	_aParty sweets
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2020
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2020-08-03
508			_aProduced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Party Sweets" by Mary Blake, published by the Carnation Milk Products Company, is a cookbook focusing on dessert recipes made primarily with Carnation evaporated milk. Written in the mid-20th century, this book provides an array of sweet treats designed for gatherings and celebrations. It explores the versatility of Carnation milk as a substitute for regular cream in candy and dessert recipes, emphasizing its creamy texture and lower fat content. The book contains a variety of recipes, including candies like Peanut Clusters and Chocolate Bon Bons, as well as frostings and toppings such as Extra Smooth Vanilla Icing and Butterscotch Sauce. Each recipe caters to ease of preparation, incorporating simple ingredients and straightforward instructions that make it accessible for home cooks. The text also promotes the benefits of using Carnation evaporated milk, highlighting its ability to create smoother, creamier desserts while reducing calorie counts. Overall, "Party Sweets" is a practical guide for anyone looking to craft delightful sweets for parties and special occasions. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aConfectionery
653			_aCooking, American
653			_aCooking (Evaporated milk)
700	1		_aCarnation Milk Products Company
856	4	0	_uhttps://www.gutenberg.org/ebooks/62835
999			_c103659 _d103659