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| 001 | 62838 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134440.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2020||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aSF | |
| 100 | 1 | _aCross, H. Russell | |
| 245 | 1 | 0 | _aLamb Slaughtering, Cutting, Preserving, and Cooking on the Farm |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2020 |
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_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aUnited States. Department of Agriculture. Farmers' bulletin no. 2264 | |
| 500 | _aRelease date is 2020-08-03 | ||
| 520 | _a"Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a comprehensive guide published by the United States Department of Agriculture in the late 20th century. This instructional publication offers detailed information about the processes involved in the humane slaughtering, butchering, and preservation of lamb meat, making it a valuable resource for those involved in farming and home food processing. The book systematically covers a range of topics, starting with the selection and care of lambs before slaughter, followed by the actual slaughtering process, chilling the carcass, and cutting it into various retail cuts. It emphasizes the importance of proper sanitation and procedures to ensure meat quality and safety throughout the process. Additionally, the guide includes sections on preserving lamb pelts and cooking techniques appropriate for different cuts of meat. Through clear instructions, the authors provide practical advice for farmers and home cooks alike, highlighting the significance of ethical practices and health regulations in meat preparation. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aMeat cutting | ||
| 653 | _aSlaughtering and slaughter-houses | ||
| 653 | _aLamb (Meat) | ||
| 700 | 1 | _aGreen, E. Curtis | |
| 700 | 1 | _aJones, William R. | |
| 700 | 1 | _aKotula, Anthony | |
| 700 | 1 |
_aWest, R. L. _q(Roger Lawrence), _d1945- |
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| 830 | 0 | _aUnited States. Department of Agriculture. Farmers' bulletin no. 2264 | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/62838 |
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_c103662 _d103662 |
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