000			02085cam a22003253u 4500
001			62841
003			UtSlPG
005			20260610134440.0
006			m
007			cr n
008			260607r2020||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aCrocker, Betty
245	1	0	_aBetty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2020
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2020-08-03
508			_aProduced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas" by Betty Crocker is a practical cookbook written in the mid-20th century. This collection focuses on a wide variety of easy and delicious recipes that utilize Bisquick, a popular baking mix. The book provides homemakers with a set of creative and time-saving ideas for meals, showcasing the convenience of using Bisquick to prepare everything from breakfast dishes to main courses and desserts. The content of the book includes a diverse range of recipes such as pancakes, waffles, biscuits, muffins, and various main dishes like chicken pot pie and casseroles. Each recipe typically features simple instructions and ingredients, allowing for quick preparation and cooking. Additionally, the book emphasizes versatility, teaching readers how to adapt basic Bisquick mixtures for countless culinary creations including innovative snacks and desserts. Overall, it's a resource aimed at making home cooking more accessible and enjoyable for families. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
653			_aQuick and easy cooking
653			_aFood mixes
856	4	0	_uhttps://www.gutenberg.org/ebooks/62841
999			_c103665 _d103665