000			02141cam a22003373u 4500
001			62846
003			UtSlPG
005			20260610134440.0
006			m
007			cr n
008			260607r2020||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aUnited States. Bureau of Commercial Fisheries
245	1	0	_aTake a Can of Salmon
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2020
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aCircular (U.S. Fish and Wildlife Service); 60.
500			_aRelease date is 2020-08-04
508			_aProduced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Take a Can of Salmon" by United States. Bureau of Commercial Fisheries is a culinary publication written in the mid-20th century. This booklet serves as a guide to cooking with canned salmon, highlighting its nutritional benefits, versatility, and ease of preparation. The likely topic revolves around utilizing canned salmon in a variety of recipes that cater to different tastes and occasions. The book features an array of enticing recipes that emphasize not only the practical use of canned salmon but also its flavorful potential in meals. From appetizers like Salmon Dip and Salmon mousse to main dishes like Salmon Chowder and Salmon Tetrazzini, the recipes showcase innovative ways to incorporate this resourceful ingredient into everyday cooking and special gatherings. It also explains the nutritional value of salmon, portraying it as an economical and healthy choice for families, thus encouraging readers to explore the culinary possibilities available with canned salmon. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking (Canned foods)
653			_aCooking (Salmon)
830		0	_aCircular (U.S. Fish and Wildlife Service); 60.
856	4	0	_uhttps://www.gutenberg.org/ebooks/62846
999			_c103670 _d103670