| 000 | 02519cam a22003853u 4500 | ||
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| 001 | 62848 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134440.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2020||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aSF | |
| 100 | 1 | _aCross, H. Russell | |
| 245 | 1 | 0 | _aBeef Slaughtering, Cutting, Preserving, and Cooking on the Farm |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2020 |
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_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aUnited States. Department of Agriculture. Farmers' bulletin no. 2263 | |
| 500 | _aRelease date is 2020-08-04 | ||
| 520 | _a"Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm" by H. Russell Cross et al. is a scientific publication prepared by the United States Department of Agriculture, likely written in the late 20th century. This guide offers comprehensive instructions for individuals interested in the practical aspects of beef processing, covering everything from selecting and caring for the animal prior to slaughter to various cooking techniques after the meat has been prepared. The book is structured into several key sections, beginning with the selection and care of the animal before slaughter, highlighting the importance of the animal's health and the quality of meat expected. It proceeds to elaborate on the slaughtering process, chilling and cutting the carcass, proper storage methods, and the various ways to cook beef. Each section is detailed and instructional, providing a step-by-step approach that includes essential equipment and specific techniques, ensuring that readers can effectively manage beef processing on their own farms. The latter sections also touch on meat preservation methods, such as curing and canning, emphasizing the importance of maintaining quality throughout the cooking and preservation processes. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aMeat cutting | ||
| 653 | _aSlaughtering and slaughter-houses | ||
| 653 | _aBeef | ||
| 700 | 1 | _aGreen, E. Curtis | |
| 700 | 1 | _aJones, William R. | |
| 700 | 1 | _aKotula, Anthony | |
| 700 | 1 |
_aWest, R. L. _q(Roger Lawrence), _d1945- |
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| 830 | 0 | _aUnited States. Department of Agriculture. Farmers' bulletin no. 2263 | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/62848 |
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_c103672 _d103672 |
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