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| 001 | 63007 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134442.0 | ||
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| 008 | 260607r2020||||utu|||||o|||||||||||||| d | ||
| 010 | _a15005658 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aMcCormick & Co. _q(Baltimore, Md.) |
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| 245 | 1 | 0 | _aSpices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea |
| 246 | 1 | _aSpices: A Text-Book for Teachers | |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2020 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2020-08-22 | ||
| 508 | _aProduced by WebRover, Charlene Taylor, Stephen Hutcheson, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) | ||
| 520 | _a"Spices, Their Nature and Growth; The Vanilla Bean; A Talk on Tea" by McCormick & Co. is a scientific publication likely written in the early 20th century. The book serves as a comprehensive guide to various spices, the vanilla bean, and tea, detailing their origins, growth processes, and uses. It is aimed at a wide audience, including domestic science teachers and those interested in understanding culinary ingredients. The book opens with detailed discussions about various spices such as pepper, cinnamon, ginger, and cloves, exploring their botanical characteristics, cultivation, and commercial significance. It highlights methods of preparation and distinct varieties with geographic origins. The section on the vanilla bean delves into the processes involved in its harvesting and curing, while the talk on tea covers its cultivation, types, and brewing methods. Overall, the text aims to educate readers on the importance of quality in spices and flavoring, distinguishing between pure and inferior products, and promoting proper techniques for flavor enhancement in cooking. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aTea | ||
| 653 | _aSpices | ||
| 653 | _aCooking (Spices) | ||
| 653 | _aVanilla | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/63007 |
| 999 |
_c103831 _d103831 |
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