| 000 | 02298cam a22003013u 4500 | ||
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| 001 | 63055 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134443.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2020||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aKnox Gelatine, Inc. | |
| 245 | 1 | 0 | _aGel It! Easy Ways to be a Spectacular Cook |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2020 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2020-08-27 | ||
| 508 | _aProduced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net | ||
| 520 | _a"Gel It! Easy Ways to be a Spectacular Cook" by Inc. Knox Gelatine is a modern cooking guide focused on gelatine recipes written during the mid-20th century. This book serves as an introduction to the art of gel-specific cooking, showcasing creative ways to use gelatine in various dishes. Its primary topic revolves around easy and innovative recipes that incorporate gelatine, aiming to enhance the culinary experience by turning everyday meals and snacks into exciting presentations. The content of "Gel It!" is structured to provide readers with a comprehensive understanding of gelatine cookery, with sections dedicated to desserts, salads, main dishes, and party snacks—all emphasizing the versatility of unflavored gelatine. The book features a simplified three-step process for preparing gelatine mixtures, enabling readers to create airy gels and molded dishes that are visually appealing and flavorful. Recipes vary from quick treats like fruit gels and salads to hearty main dishes and eye-catching desserts, encouraging experimentation with flavors and ingredients. Additionally, the book includes diet tips and nutritional insights, making it accessible for various dietary preferences. Overall, "Gel It!" is a practical guide for anyone looking to expand their cooking repertoire using gelatine. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking (Gelatin) | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/63055 |
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_c103879 _d103879 |
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