000			02093cam a22003133u 4500
001			63283
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005			20260610134446.0
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007			cr n
008			260607r2020||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aAnonymous
245	1	0	_aNew Mexico Magazine's A Taste of New Mexico Kitchens
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2020
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2020-09-24
508			_aProduced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"New Mexico Magazine's A Taste of New Mexico Kitchens" by Anonymous is a collection of culinary recipes written during the late 20th century. This cookbook showcases the rich and diverse flavors of New Mexican cuisine, offering a variety of traditional dishes that highlight the unique ingredients and cooking styles of the region." The book is divided into sections that cover main courses, sides, breads, desserts, and drinks, with recipes ranging from classics like red and green enchiladas to less common dishes like chicos and gazpacho. Each recipe reflects the vibrant flavors characteristic of New Mexican cooking, often featuring staples such as chilies, beans, and tortillas. The introductory notes convey a sense of pride in the cultural heritage of New Mexico’s food, while the detailed instructions make it accessible for both novice cooks and seasoned chefs. Altogether, this cookbook serves as both a practical guide to preparing beloved New Mexican favorites and a celebration of the state’s culinary traditions. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking -- New Mexico
653			_aCooking, American -- Southwestern style
856	4	0	_uhttps://www.gutenberg.org/ebooks/63283
999			_c104107 _d104107