000 02232cam a22003013u 4500
001 63344
003 UtSlPG
005 20260610134447.0
006 m
007 cr n
008 260607r2020||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aSB
100 1 _aKeystone Pecan Company
245 1 0 _aPaper Shell Pecans
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2020
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2020-09-30
508 _aProduced by Richard Tonsing, MFR, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 _a"Paper Shell Pecans" by Keystone Pecan Company is a publication focused on the cultivation, economic potential, and nutritional benefits of pecans, likely written in the early 20th century. The work emphasizes the demand for nuts as a sustainable food source, especially in light of diminishing animal protein supplies post-World War I. The text advocates for pecans, particularly the paper shell variety, highlighting their superior qualities compared to other nuts and meats, making a persuasive case for investment in pecan orchards. At the start of the publication, the reader is introduced to both the physical characteristics of the pecan nut and its economic importance. Numerous statistics are provided to demonstrate the increasing consumer demand for nut products, underscoring the shift away from animal-based protein sources as meat availability declines. The opening segments feature persuasive statements from authorities advocating for the nutritional superiority of pecans and a detailed discussion on the practicality of investing in pecan orchards, setting the stage for a compelling argument for both agricultural investment and dietary shifts towards nut consumption. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aPecan
856 4 0 _uhttps://www.gutenberg.org/ebooks/63344
999 _c104168
_d104168