| 000 | 02410cam a22003613u 4500 | ||
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| 001 | 63355 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134447.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2020||||utu|||||o|||||||||||||| d | ||
| 010 | _a04021883 | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aQR | |
| 100 | 1 |
_aPasteur, Louis, _d1822-1895 |
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| 240 | 1 | 0 | _aÉtudes sur la bière. English |
| 245 | 1 | 0 |
_aStudies on Fermentation : _bThe diseases of beer, their causes, and the means of preventing them |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2020 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2020-10-01 | ||
| 508 | _aProduced by Deaurider, David King, and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images generously made available by The Internet Archive.) | ||
| 520 | _a"Studies on Fermentation" by Louis Pasteur is a scientific publication written in the late 19th century. The work delves into the microbiological basis of fermentation, particularly focusing on the diseases that can affect beer and the prevention methods based on Pasteur’s research. It is a pioneering effort in understanding fermentation processes and their implications for the brewing industry. The opening of the text introduces the author’s motivations stemming from the challenges faced by the brewing industry, particularly following the Franco-Prussian War. Pasteur discusses the importance of his research in finding solutions to prevent spoilage caused by undesirable microorganisms during the brewing process. He explains the essential role of temperature and the careful handling of ingredients to maintain the purity of the fermentation process. This section sets the foundation for a deeper exploration of the microscopic organisms responsible for beer spoilage and outlines the practical applications of his findings, promising insights that would transform brewing practices. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aBeer | ||
| 653 | _aFermentation | ||
| 700 | 1 | _aFaulkner, Frank | |
| 700 | 1 |
_aRobb, D. Constable _q(David Constable) |
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| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/63355 |
| 999 |
_c104179 _d104179 |
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