000			02144cam a22003373u 4500
001			63395
003			UtSlPG
005			20260610134447.0
006			m
007			cr n
008			260607r2020||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aUnited States. Agricultural Research Service. Human Nutrition Research Division
245	1	0	_aFreezing Combination Main Dishes
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2020
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aUnited States. Department of Agriculture. Home and garden bulletin no. 40
500			_aRelease date is 2020-10-06
508			_aProduced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Freezing Combination Main Dishes" is a practical guide published by the U.S. Department of Agriculture that offers comprehensive instructions on how to freeze various main dishes effectively. Written in the mid-20th century, this publication primarily serves as a resource for home cooks looking to prepare, freeze, and later reheat a selection of meals, ensuring they retain quality and taste. The book provides detailed recipes and tips for successful freezing of a variety of meals such as stews, casseroles, and meat dishes. It emphasizes the importance of proper preparation, cooling, and packaging to avoid texture and flavor degradation when thawed. Each recipe includes serving suggestions, cooking instructions for both immediate consumption and reheating frozen portions. Overall, the book is designed to help individuals maximize their freezer space while enjoying homemade meals at a later time. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
653			_aFrozen foods
830		0	_aUnited States. Department of Agriculture. Home and garden bulletin no. 40
856	4	0	_uhttps://www.gutenberg.org/ebooks/63395
999			_c104219 _d104219