000			02073cam a22003133u 4500
001			63457
003			UtSlPG
005			20260610134448.0
006			m
007			cr n
008			260607r2020||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aNewton, Betty
245	1	0	_aTo Your Kitchen From Mine
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2020
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2020-10-14
508			_aProduced by Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"To Your Kitchen From Mine" by Betty Newton is a practical cookbook and guidebook focused on gas cooking, likely written in the mid-20th century. This book serves as a resource for home cooks, providing insights into using gas ranges, along with various tested recipes tailored for these appliances. Its main topic revolves around cooking techniques, care, and maintenance of gas appliances, designed to enhance culinary skills and kitchen efficiency. The content of the book is structured around several key areas, including care and cleaning of gas ranges, cooking tips, detailed guides for using different cooking methods like broiling and baking, and a collection of recipes suitable for various occasions. Newton covers crucial insights on achieving optimal cooking results through temperature control and utensil selection, ensuring a deep understanding of gas cooking techniques. The recipes range from simple snacks to elaborate meals, including desserts and main courses, inviting readers to experiment with their gas appliances and explore a variety of culinary delights. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
653			_aStoves, Gas
856	4	0	_uhttps://www.gutenberg.org/ebooks/63457
999			_c104281 _d104281