| 000 | 02465cam a22003613u 4500 | ||
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| 001 | 63670 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134451.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2020||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aAmerican Dairy Association | |
| 245 | 1 | 0 |
_a50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts : _bRecipes from the Test Kitchen of the American Dairy Association |
| 246 | 1 | _aFifty Wonderful Ways to Use Lucerne Sour Cream | |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2020 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2020-11-07 | ||
| 508 | _aProduced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net | ||
| 520 | _a"50 Wonderful Ways to Use Lucerne Sour Cream, From Appetizers to Desserts" by the American Dairy Association is a cookbook written in the mid-20th century. This book provides a comprehensive exploration of the versatility of sour cream, presenting a diverse range of recipes that showcase how this dairy product can enhance dishes from appetizers to desserts. The focus is on incorporating sour cream into everyday cooking, making it a staple ingredient in various culinary traditions. The book is organized into sections that cover appetizers, main dishes, salads, dressings, breads, desserts, and more, each featuring detailed recipes that highlight the use of Lucerne sour cream. Readers will find an array of creative and satisfying dishes, including Shrimp Chip Dip, Beef Stroganoff, Sour Cream Nut Bread, and Chocolate Sour Cream Fudge. Each recipe emphasizes the flavor, texture, and rich qualities that sour cream can contribute, encouraging homemakers to experiment with this ingredient in their kitchens. Overall, this cookbook serves as a practical guide for anyone looking to elevate their cooking with the delightful addition of sour cream. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCooking, American | ||
| 653 | _aCookbooks | ||
| 653 | _aCooking (Dairy products) | ||
| 653 | _aCooking (Sour cream and milk) | ||
| 700 | 1 | _aLucerne Foods | |
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/63670 |
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_c104494 _d104494 |
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