000			02159cam a22003253u 4500
001			64319
003			UtSlPG
005			20260610134500.0
006			m
007			cr n
008			260607r2021||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aSH
100	1		_aNorth, Roger, _d1651-1734
245	1	4	_aThe History of Esculent Fish
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-01-17
508			_adeaurider and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"The History of Esculent Fish" by Roger North is a detailed scientific publication written in the late 18th century. The work focuses on various species of fish regarded as edible, specifically examining their characteristics, breeding habits, and methods for constructing and maintaining fish ponds. It serves as a comprehensive guide for aquaculture enthusiasts and those interested in improving their fishery practices. The opening of the book introduces several species of fish, beginning with the Barbel and Carp, including their characteristics, seasons for fishing, and optimal conditions for their habitation. It elaborates on the breeding of these fish, discussing the ideal environments for their growth and the types of food they thrive on. There is a significant focus on the practical aspects of fish farming, including the construction of fish ponds and the management of water resources, as well as guidelines for feeding and maintaining healthy fish stocks, ensuring both profitability and sustainable practices in aquaculture. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aFishes
700	1		_aAlbin, Eleazar, active 1713-1759
700	1		_aAlbin, Elizabeth
856	4	0	_uhttps://www.gutenberg.org/ebooks/64319
999			_c105142 _d105142