000 02301cam a22003013u 4500
001 64459
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aHarland, Marion,
_d1830-1922
245 1 0 _aMarion Harland's Complete Cook Book :
_bA Practical and Exhaustive Manual of Cookery and Housekeeping
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2021
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2021-02-05
508 _aE-text prepared by MFR, Les Galloway, and the Online Distributed Proofreading Team (https://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
520 _a"Marion Harland's Complete Cook Book" by Marion Harland is a comprehensive cookbook written in the late 19th century. This practical guide focuses on cookery and housekeeping, aiming to empower everyday housewives with a wealth of recipes and advice on managing a home. With meticulous attention to detail, Harland shares her extensive culinary knowledge, making it accessible to readers who may not be professional chefs. The opening of this work features a dedicatory preface in which the author reflects on her years of experience and previously published works, establishing her authority and deep understanding of domestic management. She emphasizes her commitment to serving the needs of housewives, signifying a shift towards dignifying housewifery as a profession. Following this, the beginning chapters delve into essential aspects of household management, including the importance of proper marketing for ingredients and effective methods of storing various food items to ensure freshness. The text promises a blend of detailed recipes and practical advice aimed at making the art of cooking an enjoyable and fulfilling experience for the reader. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking, American
856 4 0 _uhttps://www.gutenberg.org/ebooks/64459
999 _c105282
_d105282