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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aKnott, E. R.
_q(Eustace Reynolds),
_d1880-
245 1 0 _aKnott's pop-corn book :
_bDedicated to the health the happiness the wealth of all people
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2021
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2021-02-08
508 _aCharlene Taylor, Neil Mercer and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"Knott's Pop-Corn Book" by E.R. Knott is a comprehensive guidebook on the production and marketing of popcorn, written in the early 20th century. The book serves as a detailed manual for aspiring popcorn manufacturers, outlining everything from the handling of raw corn to the machinery needed for processing and packaging. The likely topic includes insights into the health benefits of popcorn, recipes, production techniques, and business strategies for entering the popcorn market. The opening of the book introduces the reader to the fundamental aspects of popcorn production, emphasizing its nutritional value and growing popularity. Knott discusses the importance of selecting the right corn varieties, such as White Rice, and the necessary conditions for optimal popping quality. He outlines the process of manufacturing popcorn—from popping to packaging—while also stressing the significance of using quality ingredients and effective machinery. The initial chapters provide a strong foundation for anyone interested in the popcorn industry, hinting at the potential opportunities for local production and demand. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aPopcorn
856 4 0 _uhttps://www.gutenberg.org/ebooks/64494
999 _c105317
_d105317