000			02190cam a22003373u 4500
001			64687
003			UtSlPG
005			20260610134507.0
006			m
007			cr n
008			260607r2021||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aElliott, Jeanette Hindman
245	1	0	_aTo Be "Talked About" Use Cookie 'n' Cracker Cookin'
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-03-04
508			_aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"To Be 'Talked About' Use Cookie 'n' Cracker Cookin’" by Elliott and Festen is a cookbook likely written in the mid-20th century, specifically around the late 1950s. This book offers a variety of recipes focusing on creating impressive yet simple dishes that can make any hostess the center of attention at gatherings. It combines classic comfort food with innovative ideas to serve, emphasizing the joy of entertaining. The content of the book is structured into several sections, including appetizers, entrees, desserts, and the art of entertaining. Each recipe contains clear instructions and detailed ingredient lists, making it accessible for cooks of all skill levels. Highlights include suggestions for after-school snacks, gourmet appetizers, elegant soups, and delicious desserts, all featuring cookies and crackers as essential components. There are also tips on presentation and entertaining, such as how to mix and match flavors and ensure your guests are satisfied. Overall, the book serves as a comprehensive guide for anyone looking to elevate their cooking while keeping it enjoyable and inviting. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking
653			_aCookies
653			_aCrackers
700	1		_aFesten, Alfred
856	4	0	_uhttps://www.gutenberg.org/ebooks/64687
999			_c105510 _d105510