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040			_aUtSlPG
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050		4	_aTX
100	1		_aTested Recipe Institute _q(New York, N.Y.)
245	1	0	_aTested Recipes: Waterless Cooking for Better Meals, Better Health
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-03-05
508			_aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Tested Recipes: Waterless Cooking for Better Meals, Better Health" by the Tested Recipe Institute, Inc. is a cookbook written in the mid-20th century. This practical cooking guide focuses on the technique of waterless cooking, promoting healthier meals through methods that retain the natural flavors and nutrients of ingredients. It provides various tested recipes alongside tips for using stainless steel cookware effectively. The book encompasses a broad array of recipes, from beef pot roast and Swedish meatballs to desserts like pineapple upside-down cake and Christmas plum pudding, showcasing diverse meal options for home cooks. Each recipe is laid out with clear instructions, emphasizing the advantages of cooking with minimal water, which aids in preserving essential vitamins and flavors. Additionally, the book offers hints on meal planning, food buying, and the proper care of stainless steel utensils, aiming to empower readers to prepare nutritious meals while also saving time and resources in the kitchen. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
653			_aCookware
856	4	0	_uhttps://www.gutenberg.org/ebooks/64703
999			_c105526 _d105526