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001			65249
003			UtSlPG
005			20260610134515.0
006			m
007			cr n
008			260607r2021||||utu|||||o|||||||||||||| d
010			_a16007530
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aPS
100	1		_aFurst, Clyde, _d1873-1931
245	1	4	_aThe Observations of Professor Maturin
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-05-04
505	0		_aThe staff of life -- The Sindbad Society -- Foreign travel at home -- Country life -- Food for thought -- Beside the sea -- Christmas -- The sovran herb -- Men's faces -- Mental hygiene -- The mystery of dress -- Questions at issue -- The fountain of youth -- The Contemporary Fiction Company -- The old doctor -- Breakfasting with Portia -- Summer science -- Measuring the mind -- The Club of the Bachelor Maids -- A small college -- Old town revisited -- The county fair.
508			_aDavid E. Brown and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Canadian Libraries)
520			_a"The Observations of Professor Maturin" by Clyde Furst is a novel written in the early 20th century. The book features the character Professor Bedelar Maturin, a bachelor and scholar known for his eccentricities and intellectual pursuits. Through the professor and a series of engaging conversations, the book explores themes of gastronomy, travel, and the human experience, inviting readers to reflect on the deeper meanings behind everyday pleasures. At the start of the novel, the narrator reflects on their familiarity with Professor Maturin, despite never having met him. The narrative then shifts to a scene at the Athenaeum, where the professor passionately discusses his latest interest in gastronomy, offering insights into the cultural and philosophical importance of food. He introduces "The Physiology of Taste" by Brillat-Savarin, asserting that understanding the science of eating enriches life. This introductory portion sets the tone for an exploration of not just food, but also travel and the joys of life through the professor's optimistic lens, creating a foundation for the thematic journey that follows. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aAmerican essays
700	1		_aCarpenter, William H. _q(William Henry), _d1853-1936
856	4	0	_uhttps://www.gutenberg.org/ebooks/65249
999			_c106072 _d106072