000			02180cam a22003253u 4500
001			65303
003			UtSlPG
005			20260610134516.0
006			m
007			cr n
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aHershey Chocolate Corporation
245	1	0	_aRecipes: Hershey's Baking Chocolate
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-05-10
508			_aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Recipes: Hershey's Baking Chocolate" by Hershey Chocolate Corporation is a practical cookbook produced during the early 20th century. The book is a collection of recipes focused primarily on using Hershey's unsweetened baking chocolate, detailing a variety of delectable chocolate treats, including cakes, cookies, sauces, and puddings. Its primary aim is to showcase the versatility of Hershey's baking chocolate in everyday cooking. The book contains a wide array of recipes that cater to both novice and experienced bakers, providing detailed instructions for each dish. From classic favorites like Hot Fudge Sauce and Chocolate Soufflé to layered cakes and cookies, readers can explore numerous ways to create rich and indulgent chocolate desserts. Each recipe specifies ingredients and precise steps, allowing for a straightforward baking experience. Additionally, many recipes include suggestions for frosting and sauces, enhancing the final presentation of the baked goods. Overall, this cookbook serves as an essential guide for chocolate lovers, emphasizing the joy and simplicity of baking with Hershey's chocolate. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking (Chocolate)
653			_aBaking
653			_aChocolate desserts
856	4	0	_uhttps://www.gutenberg.org/ebooks/65303
999			_c106126 _d106126