000			02039cam a22003253u 4500
001			65326
003			UtSlPG
005			20260610134516.0
006			m
007			cr n
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aFranklin Baker Co.
245	1	0	_aBaker's Coconut Recipes
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-05-13
508			_aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Baker's Coconut Recipes" by Franklin Baker Co. is a collection of recipe instructions focusing on coconut-based dishes, written in the early 20th century. The book emphasizes the nutritional benefits of coconut and provides various culinary uses for Baker's canned coconut. It serves as a practical guide for cooking enthusiasts who wish to incorporate this tropical ingredient into their baking and cooking. The book features a wide range of recipes, showcasing both sweet and savory dishes that utilize coconut in inventive ways. Recipes include Coconut Charlotte, Porto Rico Coconut Rice, and Coconut Macaroons, among many others, demonstrating both ease of preparation and delightful flavor combinations. Each recipe is accompanied by clear instructions, highlighting the versatility of coconut in desserts, cakes, pies, and even rice dishes. The overall theme revolves around making the most out of coconut, making this book an excellent resource for anyone looking to explore and enjoy coconut in their cooking. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aDesserts
653			_aCookbooks
653			_aCooking (Coconut)
856	4	0	_uhttps://www.gutenberg.org/ebooks/65326
999			_c106149 _d106149