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| 001 | 65364 | ||
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| 005 | 20260610134517.0 | ||
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| 040 | _aUtSlPG | ||
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_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aPet Milk Company. Home Economics Department | |
| 245 | 1 | 0 | _aPies Made with Pet Evaporated Milk |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2021 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aPromotional booklet. | ||
| 500 | _aRelease date is 2021-05-17 | ||
| 508 | _aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net | ||
| 520 | _a"Pies Made with Pet Evaporated Milk" by Pet Milk Company. Home Economics Department is a practical cookbook focused on pie recipes written in the early to mid-20th century. This book serves as a guide for homemakers looking to expand their dessert repertoire with a variety of pie types, utilizing Pet Evaporated Milk as a primary ingredient. The recipes aim to demonstrate how this specific milk product can enhance the texture and flavor of pies while remaining budget-friendly. The book features a collection of recipes that offer both classic and inventive approaches to pie-making, ranging from traditional apple and pecan pies to more unique options like butterscotch chiffon and coconut cream pies. Each recipe includes detailed instructions on preparing the pie crust, filling, and topping, often highlighting the role of Pet Evaporated Milk in achieving the desired results. Alongside dessert recipes, the book provides valuable tips on baking techniques, ensuring that readers can successfully create delicious pies in their own kitchens. The emphasis on economical ingredients makes this cookbook particularly relevant for budget-conscious cooks seeking delightful and satisfying desserts. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aCookbooks | ||
| 653 | _aCooking (Evaporated milk) | ||
| 653 | _aCooking (Dairy products) | ||
| 653 | _aPies | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/65364 |
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_c106187 _d106187 |
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