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001 65439
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aSwickard, Mary T.,
_d1909-
245 1 0 _aApples in Appealing Ways [1951]
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2021
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aUnited States. Department of Agriculture. Leaflet no. 312.
500 _aRelease date is 2021-05-24
508 _aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"Apples in Appealing Ways [1951] by Mary T. Swickard" is a practical guide published as a leaflet by the U.S. Department of Agriculture, specifically from the Bureau of Human Nutrition and Home Economics. Written in the mid-20th century, this book serves as a resource for families seeking new and interesting ways to incorporate apples into their diets. It covers various recipes and tips for utilizing apples in cooking, baking, and even as snacks, emphasizing their nutritional benefits and versatility. The content of this leaflet is structured around different categories of recipes that showcase apples in diverse dishes, including main courses, salads, desserts, cookies, and snacks. Each recipe includes concise instructions and ingredients, such as baked acorn squash with apples, apple fritters, and several varieties of apple desserts like baked apples and apple pie. The leaflet not only provides recipes but also offers advice on selecting and storing apples to maximize their flavor and nutritional value, making it a comprehensive resource for apple enthusiasts and home cooks. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCooking (Apples)
830 0 _aUnited States. Department of Agriculture. Leaflet no. 312.
856 4 0 _uhttps://www.gutenberg.org/ebooks/65439
999 _c106262
_d106262