000 02679cam a22003253u 4500
001 65443
003 UtSlPG
005 20260610134518.0
006 m
007 cr n
008 260607r2021||||utu|||||o|||||||||||||| d
010 _a22008402
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aHD
100 1 _aConsumers' League of New York City
245 1 0 _aBehind the Scenes in a Hotel
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2021
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2021-05-25
508 _aellinora, Barry Abrahamsen, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"Behind the Scenes in a Hotel" by Consumers' League of New York City is a revealing investigation into the working conditions, wages, and challenges faced by women employees in the hotel industry, written in the early 20th century. This publication serves as an exhaustive report that explores the evolution of hotels from small inns to large establishments, emphasizing the complexities of labor management in a growing industry. Its focus is primarily on the conditions for female workers, including their hours, wages, and living arrangements, shedding light on their experiences in a demanding and often unfair work environment. The book documents the extensive research conducted by the Consumers' League in 1921, which involved firsthand accounts from women working in various hotel roles, particularly in housekeeping, dining, and kitchen services. It presents stark findings on the excessive hours, low wages, and poor living conditions experienced by these workers, often detailing individual accounts of their daily struggles. The report also criticizes the tipping system, which adds to the unpredictability of earnings and perpetuates worker dissatisfaction. Further, it concludes with recommendations for policy changes to improve labor standards in the hotel industry, advocating for better working hours, living conditions, and the abolition of tipping. Through its insights, this publication highlights the urgent need for reform in an industry significant to early 20th-century America. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aWomen -- Employment -- New York (State)
653 _aHotels -- Employees
856 4 0 _uhttps://www.gutenberg.org/ebooks/65443
999 _c106266
_d106266