000			02093cam a22003253u 4500
001			65502
003			UtSlPG
005			20260610134519.0
006			m
007			cr n
008			260607r2021||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aMinute Tapioca Co.
245	1	0	_aFaster Ways to Favorite Dishes With the New Minute Tapioca
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-06-04
508			_aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Faster Ways to Favorite Dishes With the New Minute Tapioca" by Minute Tapioca Co. is a cookbook published in the early 20th century. This practical guide focuses on utilizing Minute Tapioca to create a variety of quick and appealing desserts and main dishes. The book showcases the versatility of this ingredient in recipes that are designed to be both simple and enjoyable to prepare. The content of this cookbook features an array of recipes, primarily emphasizing various types of tapioca-based desserts such as creams, puddings, and fruit dishes. Each recipe highlights the reduced cooking time and minimal clean-up required, making it user-friendly for home cooks. Additionally, it includes creative uses for Minute Tapioca in savory dishes like soups, casseroles, pies, and meat entrées, thereby enhancing their texture and flavor. The emphasis on quick preparation and ease of use serves as a helpful resource for those looking to incorporate delightful tapioca dishes into their meals while saving time in the kitchen. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
653			_aCookbooks
653			_aCooking (Tapioca)
856	4	0	_uhttps://www.gutenberg.org/ebooks/65502
999			_c106325 _d106325