000			02185cam a22003253u 4500
001			65507
003			UtSlPG
005			20260610134519.0
006			m
007			cr n
008			260607r2021||||utu|||||o|||||||||||||| d
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aAmerican Molasses Company
245	1	0	_aGrandma's Recipes for Mother and Daughter
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-06-04
508			_aStephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520			_a"Grandma's Recipes for Mother and Daughter" by American Molasses Company is a collection of recipes centered around the use of molasses, written in the mid-20th century. This book serves as a practical guide not only for culinary enthusiasts but also for families looking to bond over cooking. Its likely topic focuses on a variety of traditional dishes, emphasizing the role of molasses as a natural sweetener and ingredient in American cuisine. The book is organized into sections that cover a wide range of food categories including meats, vegetables, breads, cakes, cookies, desserts, and more. Each recipe incorporates Grandma's Unsulphured Molasses, which is highlighted for its rich flavor and nutritional benefits, including iron and calcium. The recipes are presented in a straightforward manner, making them accessible for both experienced cooks and beginners alike, with a nod to the teaching elements in sharing cooking traditions between generations of mothers and daughters. Classic dishes such as glazed ham, old fashioned fruit cake, and various pies are shared, complete with detailed instructions to ensure delicious outcomes. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aCooking, American
653			_aCookbooks
653			_aCooking (Molasses)
856	4	0	_uhttps://www.gutenberg.org/ebooks/65507
999			_c106330 _d106330