| 000 | 02546cam a22003853u 4500 | ||
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| 001 | 65508 | ||
| 003 | UtSlPG | ||
| 005 | 20260610134519.0 | ||
| 006 | m | ||
| 007 | cr n | ||
| 008 | 260607r2021||||utu|||||o|||||||||||||| d | ||
| 040 | _aUtSlPG | ||
| 041 | 7 |
_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 | _aLever Brothers Company | |
| 245 | 1 | 0 | _a12 Pies Husbands Like Best: Aunt Jenny's Recipe Book |
| 246 | 1 | _aTwelve Pies Husbands Like Best: Aunt Jenny's Recipe Book | |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2021 |
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| 300 |
_a1 online resource : _bmultiple file formats |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 500 | _aPromotional literature for Lever Brothers Company, manufacturers of Spry vegetable shortening. | ||
| 500 | _aSpry vegetable shortening at Wikipedia: https://en.wikipedia.org/wiki/Spry_Vegetable_Shortening | ||
| 500 | _aRelease date is 2021-06-04 | ||
| 508 | _aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net | ||
| 520 | _a"12 Pies Husbands Like Best: Aunt Jenny's Recipe Book" by Lever Brothers Company is a cookbook likely written in the early to mid-20th century. This book is a collection of pie recipes focused on pleasing the tastes of husbands, featuring a variety of desserts that are easy to prepare using the innovative "Water-Whip" method. The central theme revolves around empowering home cooks to create delicious and visually appealing pies for their families. The content of the book consists of twelve carefully selected pie recipes, each emphasizing simplicity and reliability for home bakers, especially those who may be new to pie-making. Each recipe includes detailed instructions on preparation and baking techniques, designed to ensure successful results. From classic options like "His Favorite" Apple Pie to unique creations such as Regal Cream-on-Chocolate Pie, the book also provides tips for achieving perfect pastry while highlighting the use of Spry shortening for flaky crusts. Additionally, Aunt Jenny shares numerous tricks for decorative finishes and handling pie dough, making the art of pie-baking accessible and enjoyable for everyone. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aDesserts | ||
| 653 | _aCookbooks | ||
| 653 | _aBaking | ||
| 653 | _aOils and fats, Edible | ||
| 653 | _aPies | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/65508 |
| 999 |
_c106331 _d106331 |
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