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100 1 _aAnonymous
245 1 4 _aThe New York Cake Book: Fifty Recipes by a Famous New York Chef
246 1 _aThe New York Cake Book: 50 Recipes by a Famous New York Chef
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2021
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2021-06-08
508 _aCharlene Taylor, Stephen Hutcheson, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520 _a"The New York Cake Book: Fifty Recipes by a Famous New York Chef" is a collection of culinary recipes published in the early 20th century. This book falls under the category of a cookbook, focusing solely on cake recipes ranging from traditional favorites to unique creations. The primary topic of the book centers around baking, providing detailed instructions for preparing various types of cakes, ensuring that both novice and experienced bakers can follow along. In this cookbook, readers will find a wide array of cake recipes, including classic options such as Almond Cake, Chocolate Cake, and Gingerbread, as well as more unique offerings like Cocoanut Cake and Huckleberry Cake. Each recipe includes precise measurements and essential tips for achieving the perfect texture and flavor. The book emphasizes the importance of quality ingredients and the correct mixing techniques, making it not just a collection of recipes, but a guide to mastering the art of cake baking. Additionally, there are sections dedicated to different types of icings and frosting, enhancing the overall cake experience. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aDesserts
653 _aCookbooks
653 _aCake
856 4 0 _uhttps://www.gutenberg.org/ebooks/65572
999 _c106395
_d106395