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001 65793
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aHarding, Irma
245 1 0 _aInternational Harvester Refrigerator Recipes
246 1 _aRefrigerator recipes with results
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2021
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2021-07-07
508 _aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"International Harvester Refrigerator Recipes" by Irma Harding is a collection of cookbook recipes designed for refrigerator use, published in the mid-20th century. This practical guide focuses on creating a variety of enticing dishes ranging from frozen desserts to chilled salads, with an emphasis on ease of preparation and appealing presentations. Given its context and style, it reflects the culinary trends and domestic practices of the time. In this booklet, Harding provides a wide array of recipes that make the most of the capabilities of the International Harvester refrigerator. The recipes are categorized into sections such as frosty beverages, frozen desserts, chilled salads, and more, each accompanied by straightforward directions. Harding emphasizes efficiency and flavor, offering tips for preparing and presenting each dish attractively, making it an excellent resource for both experienced and novice cooks looking to elevate their mealtime offerings effortlessly. The book not only showcases how to maximize the functionality of a refrigerator but also encourages readers to explore creativity in their meal preparation. (This is an automatically generated summary.)
534 _pOriginally published:
_cUnited States: International Harvester Company, 1950
653 _aCooking, American
653 _aDesserts
653 _aCookbooks
653 _aCold dishes (Cooking)
653 _aRefrigerators
653 _aCold storage
856 4 0 _uhttps://www.gutenberg.org/ebooks/65793
999 _c106615
_d106615