000 02236cam a22003253u 4500
001 66069
003 UtSlPG
005 20260610134526.0
006 m
007 cr n
008 260607r2021||||utu|||||o|||||||||||||| d
040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aAmerican Can Company. Home Economics Department
245 1 0 _aChoice Recipes and Menus Using Canned Foods
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2021
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2021-08-15
508 _aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"Choice Recipes and Menus Using Canned Foods" by the Home Economics Section of the American Can Company is a culinary guide and recipe book likely written in the mid-20th century. This book focuses on incorporating a variety of canned foods into meal preparation, offering practical recipes and menu ideas that highlight the convenience and nutritional value of canned products. The content of this book is structured around a myriad of recipes that utilize different types of canned foods, such as vegetables, meats, and fruits. Each recipe is designed to be accessible for both novice and experienced cooks, providing detailed instructions and serving suggestions. Additionally, the book includes a comprehensive section on menu planning to ensure balanced nutrition, emphasizing the efficiency of using canned ingredients. It presents colorful and enticing meal ideas, such as Crabmeat and Macaroni Salad and Sweet Potato and Sausage Casserole, while also illustrating how to transform simple canned goods into satisfying, well-rounded dishes, making it a helpful resource for those looking to streamline their cooking while enhancing their meal variety. (This is an automatically generated summary.)
534 _nOriginal publication data not identified
653 _aCookbooks
653 _aCanned foods
653 _aCooking (Canned foods)
856 4 0 _uhttps://www.gutenberg.org/ebooks/66069
999 _c106891
_d106891