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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aUnited States. Agricultural Research Service. Human Nutrition Research Division
245 1 0 _aHome Canning of Fruits and Vegetables
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2021
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aUnited States Department of Agriculture. Home and Garden Bulletin No. 8
500 _aRelease date is 2021-08-25
508 _aStephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"Home Canning of Fruits and Vegetables" by the U.S. Department of Agriculture is a comprehensive guide on home canning techniques written in the mid-20th century. This scientific publication serves as a manual for individuals interested in preserving their own fruits and vegetables through various canning methods and equipment. The book covers essential topics related to safely canning food, ensuring quality and longevity while preventing spoilage. The book provides detailed instructions on selecting suitable equipment for canning, including boiling-water-bath canners and steam-pressure canners based on the type of food being preserved. It outlines the entire canning process, from preparation and packing to processing and storage. Readers can find specific guidelines and recipes for canning a variety of fruits and vegetables, including necessary processing times and techniques to ensure food safety and taste. Additionally, it addresses common questions and pitfalls to avoid, making it an invaluable resource for both novice and experienced canners. (This is an automatically generated summary.)
534 _pOriginally published:
_cUnited States: U. S. Government Printing Office, 1965
653 _aCanning and preserving
830 0 _aUnited States Department of Agriculture. Home and Garden Bulletin No. 8
856 4 0 _uhttps://www.gutenberg.org/ebooks/66136
999 _c106958
_d106958