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| 001 | 66164 | ||
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| 005 | 20260610134528.0 | ||
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| 010 | _a07019428 | ||
| 040 | _aUtSlPG | ||
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_aen _2iso639-1 |
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| 050 | 4 | _aTX | |
| 100 | 1 |
_aWiley, Harvey Washington, _d1844-1930 |
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| 245 | 1 | 0 |
_aFoods and Their Adulteration : _bOrigin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations |
| 264 | 1 |
_aSalt Lake City, UT : _bProject Gutenberg, _c2021 |
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_a1 online resource : _bmultiple file formats |
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_atext _btxt _2rdacontent |
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_acomputer _bc _2rdamedia |
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_aonline resource _bcr _2rdacarrier |
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| 500 | _aRelease date is 2021-08-29 | ||
| 508 | _aCharlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) | ||
| 520 | _a"Foods and Their Adulteration" by Harvey Washington Wiley is a scientific publication written in the early 20th century. This comprehensive work investigates the origin, manufacture, and composition of food products, while highlighting common adulterations, food standards, and national food laws and regulations. It aims to educate consumers and manufacturers alike on the integrity and safety of food, creating awareness about the potential hazards of adulterated food products. The opening of the book lays the groundwork for its intended purpose, emphasizing the significance of understanding food composition and the prevalence of misleading claims regarding food quality. It outlines the structure of the manual, which will cover various food types, including meats, dairy, and beverages, and describes the importance of scientific knowledge in ensuring food safety and purity. Additionally, Wiley addresses the consumer's right to know about the food they consume, including its preparation and any potential health implications stemming from adulteration. (This is an automatically generated summary.) | ||
| 534 | _nOriginal publication data not identified | ||
| 653 | _aFood | ||
| 653 | _aFood adulteration and inspection | ||
| 856 | 4 | 0 | _uhttps://www.gutenberg.org/ebooks/66164 |
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_c106986 _d106986 |
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