000			02154cam a22003133u 4500
001			66852
003			UtSlPG
005			20260610134537.0
006			m
007			cr n
008			260607r2021||||utu|||||o|||||||||||||| d
010			_a88160450
040			_aUtSlPG
041		7	_afr _2iso639-1
050		4	_aPQ
100	1		_aFranc-Nohain, _d1873-1934
245	1	3	_aLa nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2021
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2021-11-30
508			_aLaurent Vogel and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
520			_a"La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage" by Franc-Nohain is a culinary guide intermingled with poetic elements written in the early 20th century. The book presents a rich blend of recipes and reflections on domestic life, exploring the pleasures of dining while also acknowledging the responsibilities that accompany household management. The opening of the book introduces a preface where the author sets the tone for a light-hearted yet thoughtful examination of cooking and household concerns. Franc-Nohain emphasizes that while it is titled "The New Bourgeois Cook," it is not merely a collection of specific recipes but rather a commentary on the culinary arts within the bourgeois lifestyle. He explains the significance of cooking as central to family life and offers humorous insights into the less glamorous aspects of managing a household, preparing readers for a journey that both entertains and informs about the joys and challenges of the domestic sphere. (This is an automatically generated summary.)
534			_nOriginal publication data not identified
653			_aGastronomy -- Poetry
856	4	0	_uhttps://www.gutenberg.org/ebooks/66852
999			_c107674 _d107674