000 02226cam a22003253u 4500
001 67651
003 UtSlPG
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040 _aUtSlPG
041 7 _aen
_2iso639-1
050 4 _aTX
100 1 _aTexas. Department of Agriculture
245 1 0 _aTexas Pecan Recipes (Revised)
264 1 _aSalt Lake City, UT :
_bProject Gutenberg,
_c2022
300 _a1 online resource :
_bmultiple file formats
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
500 _aRelease date is 2022-03-18
508 _aStephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520 _a"Texas Pecan Recipes (Revised)" by Texas Department of Agriculture is a collection of culinary recipes featuring pecans as a central ingredient, likely written in the late 20th century. This book showcases the versatility of Texas pecans, offering a variety of dishes ranging from appetizers and salads to main courses, desserts, and confections. The central topic revolves around celebrating and utilizing pecans in everyday cooking and baking. The content of the book is organized into sections, each presenting numerous recipes that highlight the use of Texas pecans. There are delightful appetizers like cheese logs and salmon logs, refreshing salads, hearty main dishes such as nut-stuffed meatloaf, and an impressive array of desserts and candies, including the classic Texas pecan pie and assorted cookies. Each recipe is straightforward, encouraging readers to incorporate pecans into their meals and emphasizing the importance of using locally sourced pecans for optimal flavor. Through this compilation, readers are not only given delicious options but also a sense of appreciation for Texas's pecan industry and its rich culinary heritage. (This is an automatically generated summary.)
534 _pOriginally published:
_cUnited States: Texas Department of Agriculture, 1983
653 _aPecan
653 _aCooking (Pecans)
700 1 _aBrown, Reagan V.,
_d1921-1999
856 4 0 _uhttps://www.gutenberg.org/ebooks/67651
999 _c108473
_d108473