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001			68235
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040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aSouthworth, May E. _q(May Elizabeth)
245	1	0	_aOne hundred & one Mexican dishes
246	1		_a101 Mexican dishes
246	1		_aOne hundred and one Mexican dishes
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2022
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2022-06-04
508			_adeaurider, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"One Hundred & One Mexican Dishes" by May E. Southworth is a culinary guidebook published in the early 20th century. This work focuses on traditional Mexican cuisine, offering a rich collection of recipes that celebrate the diverse flavors and ingredients native to Mexico. The book presents a comprehensive array of dishes categorized into sections such as soups, meats, fowl, vegetables, and desserts. Each recipe is detailed with instructions that emphasize the preparation methods and essential ingredients, many of which highlight the usage of chiles, spices, and fresh produce. From classic entrees like "Chile con Carne" and "Mole de Guajolote" to delectable desserts like "Camote y Piña," this compilation serves as not only a practical cooking manual but also an exploration of the cultural significance embedded in Mexican culinary traditions. Southworth's book provides insight into meal preparation from a historical perspective, encouraging readers to appreciate the artistry of authentic Mexican cooking. (This is an automatically generated summary.)
534			_pOriginally published: _cUnited States: Paul Elder and Company, 1906
653			_aCooking, Mexican
856	4		_uhttps://archive.org/details/onehundredonemex00soutiala
856	4	0	_uhttps://www.gutenberg.org/ebooks/68235
999			_c109052 _d109052