000			02196cam a22003253u 4500
001			68495
003			UtSlPG
005			20260610134600.0
006			m
007			cr n
008			260607r20221920utu|||||o|||||||||||||| d
010			_a20014696
040			_aUtSlPG
041		7	_aen _2iso639-1
050		4	_aTX
100	1		_aCary, Ida Lee
245	1	0	_aTea room business
264		1	_aSalt Lake City, UT : _bProject Gutenberg, _c2022
300			_a1 online resource : _bmultiple file formats
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRelease date is 2022-07-11
508			_aThe Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520			_a"Tea Room Business" by Mrs. Ida Lee Cary is a practical guide written in the early 20th century, aimed at women seeking to create a profitable tea room business from their homes. This book serves as a comprehensive resource for aspiring tea room proprietors, detailing the essential aspects of establishing and managing a tea room, highlighting the decor, service practices, and menu options that can make the venture successful. In "Tea Room Business," Cary provides step-by-step instructions on setting up a tea room, including selecting the right environment, preparing tables, and organizing a diverse and appealing menu. She emphasizes the importance of presentation and guest experience, discussing details such as cutlery arrangement and menu layout. Cary shares her favorite recipes and encouraging advice, suggesting that specialties like waffles can attract customers. The text not only serves as an instructional manual but also embodies a spirit of entrepreneurship, empowering women to earn independently while fostering a welcoming atmosphere for patrons. (This is an automatically generated summary.)
534			_pOriginally published: _cUnited States: A.V. Haight Co., 1920
653			_aTearooms
856	4		_uhttps://archive.org/details/tearoombusiness00cary/page/n1/mode/2up
856	4	0	_uhttps://www.gutenberg.org/ebooks/68495
999			_c109299 _d109299